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We recommend purchasing a copy of Cariadoc's Miscellany for yourself or a loved one!  |
Cold Sage ChickenGoodman p. 277/23 Take your chicken and quarter it and set to cook in salt and water, then set it to get cold. Then bray ginger, cinnamon powder, grain of Paradise, and cloves and bray them well without straining; then bray bread dipped in chicken broth, parsley (the most), sage, and a little saffron in the leaf and color it green and run it through a strainer (and some there be that run therewith yolk of egg) and moisten with good vinegar, and when it is moistened set it on your chicken and with and on the top of the aforesaid chicken set hard boiled eggs cut into quarters and pour your sauce over it all. 1/2 chicken, quartered All of the recipes featured on AtTheFaire.com are taken (with permission) from Cariadoc's Miscellany. There is a cookbook available on their website which contains all of the recipes (and TONS more!). Let them know AtTheFaire.com sent you when you order! |
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