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Have you tried any of
the recipes on Cariadoc's
Miscellany? Let us know...
 |
Green Broth of Eggs and Cheese Take parsley and a little cheese and sage and a very small amount of saffron, moistened bread, and mix with water left from cooking peas, or stock, grind and strain: And have ground ginger mixed with wine, and put on to boil; then add cheese and eggs poached in water, and let it be a bright green. Item, some do not add bread, but instead of bread use bacon. 3 T parsley Soak bread in stock (either water left from cooking peas or 1/2 c canned
chicken broth + 1 1/2 c water). Grind parsley, sage, and saffron in a
mortar thoroughly; add 1/2 oz cheese and soaked bread and grind together.
Strain through a strainer; if necessary, put back in mortar what didn't
go through, grind again, and strain again. Mix wine and ginger, add to
mixture, and bring to a boil over moderate heat; be careful that it does
not stick to the bottom. Stir in the rest of the cheese; break eggs into
soup, and continue to simmer until eggs are poached. Note: We have used both Gouda and cheddar cheese; both are good. All of the recipes featured on AtTheFaire.com are taken (with permission) from Cariadoc's Miscellany. There is a cookbook available on their website which contains all of the recipes (and TONS more!). Let them know AtTheFaire.com sent you when you order! |
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